PUPA EYEBROW DEFINITION CREAM 004-DARK CHOCOLATE

Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity, then the enzymes which give garlic its pungent taste and odour are broken down. (it doesn't cause the 'garlic breath' you can get from eating raw garlic.)

Black Garlic has double the nutrients of normal white garlic; it is sweeter in taste and leaves no unpleasant aftertaste or smell. A substance called S-allylcysteine is found to be only in Black Garlic. S-allylcysteine found in Black Garlic proves to be more powerful and beneficial to the body.

It may reduce blood pressure, contribute to liver and brain health, may help control blood sugar levels, some studies have indicated that the antioxidant properties of black garlic could help fight against cancer, may help reduce inflammation and improve blood flow in the heart and arteries and may boost your immune system.

Medication risks:
Because it can thin your blood, eating large amounts of garlic can increase bleeding risk. It can also react with blood thinner medicines so consult with your doctor or pharmacist first.

Medication risks:
Because it can thin your blood, eating large amounts of garlic can increase bleeding risk. It can also react with blood thinner medicines so consult with your doctor or pharmacist first.