Lamberts CLA 1000mg 90 caps

Clinical studies conducted with CLA demonstrate the role it plays in maintaining the balance between muscle and fat tissue.

CLA (Conjugated Linoleic Acid) is a type of fatty acid found naturally in a wide variety of foods. Some experts in the field of nutrition believe, however, that the amounts of Conjugated Linoleic Acid obtained through our diet are less than what our body needs.

In recent years in the international literature there are numerous reports on how CLA is involved in fat metabolism. More specifically, clinical studies have shown that CLA helps maintain the balance between fat and lean body mass in people who follow a lifestyle that includes a healthy diet and regular physical exercise. For this reason CLA is often recommended by nutritionists to people following a low-fat diet or people concerned about their body contours.

Lamberts CLA contains Conjugated Linoleic Acid of Natural origin, (produced from the safflower plant), as this is the form in which the majority of clinical studies have been conducted, and during the manufacturing process it is subject to a special treatment to ensure its biologically active ingredients.

Use:
Assimilation time: Less than 30 minutes.
Dosage: Two capsules after the two main meals of the day, a total of 4 capsules per day.

Storage instructions: Store in a cool, dry and shady place.
Allergies: None.
Precautions: This preparation is not recommended for pregnant or lactating women.